bb.q Chicken Essential
1,000 – 1,500 sq ft
Our original and core concept. Focused primarily on affordable takeout and delivery orders.
One Franchise.
Three Experiences.
With three store models varying in size and style, you can run one of the best restaurant franchises in any part of the USA with bb.q Chicken. From big cities and college towns, to shopping centers and rural communities, we can find the right restaurant for you.
bb.q Chicken Cafe
1,500 – 5,000 sq ft
An all-day café where guests can enjoy Korean fried chicken with friends and family. Focused on both dine-in and takeout orders
bb.q Chicken & Beer
2,500 – 5,000 sq ft
Korea’s No. 1 Chi-Mac (Chicken & Beer) brand. Focused primarily on dine-in and bar service.
To learn more about our franchise models, please contact our Business Development Manager Richard Kwon.
Business Development Team
Richard Kwon
franchise@bbdotqusa.com
201-926-0972
