With three store models varying in size and style, you can run one of the best restaurant franchises in any part of the USA with bb.q Chicken. From big cities and college towns, to shopping centers and rural communities, we can find the right restaurant for you.
1,000 – 2,500 sq ft
Our standard core concept, built for speed and efficiency in a smaller foot-print. Focused on takeout and delivery to drive steady, high-frequency sales, this flexible model works across traditional settings such as food courts, campuses, and airports.
1,500 – 5,000 sq ft
Built for quick service and customer convenience. Allows customers to order and pick up food on wheels, generating more sales and reducing wait times.
2,500 – 5,000 sq ft
Korea’s No. 1 Chi-Mac (Chicken & Beer) brand and our full-service pub concept. Centered on dine-in and bar service, it features and expanded menu of shareables, entrees, and alcoholic beverages, ideal for nightlife-driven and young-adult markets.
For any questions regarding your path to ownership, please submit your franchise application through the “Get Started” button.
