3.5K
Locations worldwide
Real Crispy. Real Korean.
Real Profits.
In Korea, owning a bb.q franchise has been a shortcut to success for over 25 years. Now that opportunity has come to America. While other chains replicate Korean fried chicken, we serve the real thing, and consumers love it. Combine that with 9 simple steps to ownership, 3 restaurant models to choose from, and one professional support team, and you’ll quickly understand why we’re one of the fastest growing franchises in the country.
57
Countries around the world
150+
Locations in the US
10
Consecutive years of sales growth
HOT OFF THE PRESS
John Kim
Franchisee
“I feel fully supported by the bb.q corporate team in my own growth plan, starting with my first bb.q venture in Chino Hills, CA, and as I’ve grown to now be a multi-unit operator with five other locations in California,” said John Kim, Chino Hills franchisee. “Bb.q is an expert at franchising, and I definitely see room to grow with the company. The lengths the brand takes to set its franchisees up for success is unmatched, and I am grateful for its continued support.”
Joseph Kim
CEO
“We always put the franchise first. That’s our motto – the franchisor thrives when the franchise thrives. That’s a core value for bb.q Chicken.”
The first step towards opening your own bb.q Chicken begins by completing the form below.
For more information please reach out to:
Richard Kwon
Business Development Manager
franchise@bbdotqusa.com
(201) 926-0972
The information contained on this website is not an offer to sell or the solicitation of an offer to buy a franchise. The franchise information contained herein is not directed to the residents of any particular jurisdiction. The offer of a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. We will not offer or sell franchises in those states until we have registered to do so (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.
*AUV calculated based on Chicken & Beer locations
